Rich chocolate and creamy peanut butter come together in this Chocolate Peanut Butter Protein Pudding. Greek yogurt, blended cottage cheese and chocolate protein powder create a thick, smooth, no-cook snack or dessert that is easy to portion for the week.
Why You’ll Love This Protein Pudding
- No cooking required
- Approximately 28–35 grams of protein per serving
- Rich chocolate-peanut-butter flavor
- Four convenient meal-prep portions
- Ready after a short chill in the refrigerator
Ingredients
Makes 4 servings
- 2 cups plain Greek yogurt
- 1 cup cottage cheese
- 2 scoops chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1/3 cup natural peanut butter
- 2 tablespoons maple syrup or honey, or to taste
- 1 teaspoon vanilla extract
- Pinch of salt
- 2–6 tablespoons milk, as needed for texture
- Dark chocolate shavings or chopped peanuts for topping, optional
Step-by-Step Instructions
1. Add the Ingredients
Add the Greek yogurt, cottage cheese, protein powder, cocoa powder, peanut butter, maple syrup, vanilla and salt to a blender or food processor.
2. Blend Until Smooth
Blend until completely smooth, pausing to scrape down the sides. Add milk one tablespoon at a time until the pudding reaches your preferred consistency.
3. Adjust the Flavor
Taste the pudding and add a little more sweetener, cocoa or peanut butter if desired. Blend again until evenly combined.
4. Portion and Chill
Divide the pudding among four cups or containers. Cover and refrigerate for at least 1 hour so the pudding can chill and thicken.
5. Add Toppings
Before serving, add a small peanut-butter swirl and optional dark chocolate shavings or chopped peanuts.
Estimated Nutrition
Per serving, based on 4 servings: approximately 310–390 calories, 28–35 grams of protein, 22–32 grams of carbohydrates and 13–19 grams of fat.
Nutrition values are estimates and will vary based on the yogurt, cottage cheese, protein powder, peanut butter, sweetener, milk and toppings used.
Meal-Prep and Storage Tips
- Refrigerator: Store covered portions for up to 4 days.
- Best texture: Stir before serving and add a splash of milk if the pudding becomes too thick.
- Portable portions: Use small containers with tight-fitting lids.
- Toppings: Add crunchy toppings immediately before serving.
- Freezing: Freezing is not recommended because the dairy mixture may separate after thawing.
Easy Swaps and Variations
- Use almond or cashew butter instead of peanut butter.
- Add instant espresso powder for a mocha flavor.
- Blend in half a banana for natural sweetness.
- Top with sliced strawberries, raspberries or banana.
- Use vanilla protein powder and extra cocoa when chocolate protein powder is unavailable.
Food-Safety Note
Keep the pudding refrigerated because it contains dairy products. Do not leave it at room temperature for more than two hours, and use clean utensils when portioning and serving.
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